Panax Ginseng Root Extract

Panax ginseng root cultivated in Jilin Province and harvested at four to six years of age, when ginsenoside content is at its most consistent. The root is dried, milled and extracted, then standardized to 4% total ginsenosides so that each batch measures the same. Supplied in a vegetable cellulose capsule.

Each batch is tested for heavy metals, pesticide residues, microbial contamination and aristolochic acid by an accredited third-party laboratory. The certificate of analysis for this batch is available below. This is a food supplement, not a medicine.

Ingredient identity is verified by thin-layer chromatography against a reference standard before the material is released for packaging.

Panax ginseng root extract (standardized to 4% ginsenosides), vegetable cellulose capsule.

Packed according to the product’s format: sealed sachets for teas, a resealable pouch for powders and sliced root, and a capped container for capsules.

How a pack should be disposed of depends on its material and on what your local facilities accept. Check the disposal guidance on the pack, or your local authority’s rules, before putting it in the recycling or general waste stream.